Cooking Qormeh Sabzi: A Scrumptious and Easy Recipe for Busy Home Preparers > 자유게시판

Cooking Qormeh Sabzi is a great way to add some variety to your dinner, and it is surprisingly easy to prepare.
This nutritious and wholesome Iranian stew is packed with herbs, legumes, and lean meat, making it an excellent choice for busy home cooks.
In this article, we will guide you through the simple stages of cooking Qormeh Sabzi, so you can enjoy this traditional dish in the comfort of your own home.

First, let's start with the groceries. You will need the following supplies:
- 1 pound boneless beef, cut into small pieces
- 2 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves shallot, minced
- 1.5 cup chopped fresh basil
- 1 cup chopped fresh cilantro
- 1 cup kidney beans, drained and washed
- 1 cup fresh currants
- 3 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 2 teaspoon red pepper
- Salt to taste
- 3 cups chicken broth

Now that we have our supplies, let's move on to the cooking procedure.
Start by heating the cooking oil in a large frying pan over medium heat.
Add the chopped shallot and cook until it is fragrant, about 7 minutes.
Then, add the minced garlic and cook for another minute.
Next, add the chopped basil and parsley, and cook until the herbs start to cook.
Add the black beans, dried barberries, smoked paprika, curry powder, and black pepper, and stir to combine.
Now it's time to add the lean protein.
Add the chopped beef or lamb and cook until it is browned, about 5 minutes.
Then, add the beef broth and stir to mix.
Bring the mixture to a boil, and then reduce the heat to low and let it cook for 30 minutes.
Season the Qormeh Sabzi with Salt to taste, and serve it hot over a bed of steaming rice.
This scrumptious stew is perfect for a special occasion.
Its rich and complex flavors will transport you to the bustling streets of Iran, where food is a celebration of the senses.

One of the best things about Qormeh Sabzi is its flexibility.
You can customize it to suit your taste preferences by adding or substituting different greens, spices, and protein sources.
For example, you can use turkey instead of beef or طرز تهیه قورمه سبزی خوشمزه و جا افتاده lamb, or add some diced vegetables like bell peppers to the stew.
The possibilities are endless, and that's what makes Qormeh Sabzi such a beloved dish in Iranian cuisine.

In conclusion, Qormeh Sabzi is a delicious and easy-to-make recipe that is sure to become a staple in your kitchen.
With its complex flavors, wholesome ingredients, and flexibility, it's a great choice for busy home cooks who want to explore new cuisines.
So, go ahead and give Qormeh Sabzi a try.
Your taste buds will appreciate you.