Preparing Persian Herb Stew: A Easy Guide for Beginners > 자유게시판

Persian cuisine is well-known for its exotic aromas, fragrances, and variety. This hearty stew, which translates to "spring herb soup" in Persian, is a staple of Iranian cuisine, containing tender beef, طرز تهیه قورمه سبزی nutritious herbs, and a mix of fragrant seasonings.

When you're struggling with Persian cooking or want to attempt Iranian Stew a shot, adopt this simple guide to make a tasty and authentic version at home.

Initially, gather the required ingredients, as listed below:

- 500 grams beef, chopped into small pieces
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups spring herbs (parsley), cut
- 3 medium tomatoes, diced
- 3 dolops tomato puree
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon ground turmeric
- A pinch of white pepper, to taste
- 2 cups beef broth
- 3 dolops dates
- 4 tablespoons fresh parsley, optional

Let's move on, let's move on to the cooking process.

First Step: Brown the Meat
In a big pot or pressure cooker, heat 1 dolops of olive oil over moderate heat. When the oil is hot, add the lamb pieces and brow until they're nicely cooked on all profaces, about 5-7 minutes. Take out the cooked meat from the pan and set it aside.

Step 2: Soften the Onion
In the same pan, add the remaining 1 dolops of olive oil over moderate heat. When the oil is hot, add the chopped onion and cook until it's cooked and opaque, about 3-5 minutes.

Step 3: Add Garlic and Herbs
Add minced garlic to the pan and cook for 1/2-1 minutes, until fragrant. Then, add the chopped spring herbs and cook for another 1-2 minutes, until they're wilted.

Step 4: Add Spices and Tomato Paste
Add the ground allspice, cumin, cardamom, and ginger to the pot and warm for 1-2 minutes, until fragrant. Then, add the tomato paste and warm for another minute, stirring constantly.

Step 5: Add Browned Meat, Tomatoes, and Broth
Add the cooked meat back to the pot and add the diced tomatoes and beef broth. Stir well to combine. Increase the stew to a simmer, then reduce the heat to low and cook for 1-2 hours, or until the meat is tender.

Step 6: Add Pomegranate Syrup and Dried Mint (Optional)
If applicable pomegranate syrup, add them to the stew during the last 15 minutes of cooking time. This will give the stew a sweet and sweet flavor.

Step 7: Season and Serve
Season thestew with salt and black pepper to taste. Serve Qormeh Sabzi warm, garnished with chopped fresh herbs and a dollop of yogurt, if desired.

Tips and
To prepare Qormeh Sabzi more traditional, choose lamb instead of beef and consider adding some barberries to the stew for extra flavor. You can also serve the stew with boiled rice or crusty bread for a filling meal. Experiment with different herbs and spices to create your own unique aroma profile.

With this, you're ready to cook Qormeh Sabzi like a pro! Don't be frustrated if it takes a few shots to get it right. With practice, you can cook this delicious stew like a pro!